Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity
The Vietnamese team won over the judges with their summer rolls and rainbow fried rice, securing the top prize at the recent 15th Multicultural Cuisine Contest in Seoul.
On Long Hựu Islet in Tây Ninh Province (formerly Long An province), an area surrounded by rivers and canals, the traditional craft of making bánh in (traditional pressed cake) has been preserved by generations of local families despite the challenges of modern life.
Under the theme “Phở – Enjoying Together, Growing Together,” the two-day Vietnam Phở Festival 2025 presents Vietnamese phở as a “cultural ambassador” that connects communities and fosters collaboration in culture, tourism, trade, and investment between Việt Nam and Singapore.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.
Organised to celebrate the museum’s 50th anniversary and the 80th anniversary of the August Revolution and National Day, the event presents wartime and peacetime utensils, regional food maps, and characteristic southern spices and sauces.
The Vietnamese Embassy in Germany presented certificates of merit to several group members in recognition of their contributions to the Vietnamese community, marking the company’s 30th anniversary.
Hà Nội''s cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours...
A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.